Let this intense and smoky tea lift the misty moors of your mind. Black tea from the Fujian Province is dried over a smoldering pine fire to produce a robust and powerful taste. "Once more unto the breach, dear friends, once more...upon Saint Crispin's day!"
Chinese Black tea
Brew 1 teaspoon of tea per 8 oz water at 212o. Infuse for 3-5 minutes. Decant. Tea left in water will become bitter.