Cozy up with a cuppa of cassia! Chinese oolong adorned with cinnamon, cocoa nibs, and chai spices brings a sweet retreat in every sip. Oolong provides a lower caffeine content at first steep, allowing a subtle lift with a cinnamon kick. A perfect chai for any fall sunrise!
Oolong tea, cinnamon bark, ginger root, cocoa nibs, chicory, cardamom, cinnamon flavor, black peppercorn, cloves
Brew 1.5 teaspoons of chai tea per 8 oz water at 195o. Infuse for 3 minutes.