From Taiwan comes a true beauty of the Orient, which legend has it was named by Queen Elizabeth II. In the cup, this prized Formosa oolong lives up to its royal heritage with aromas of ripe apricots and honey.
Taiwan oolong tea
Brew 2 teaspoons of tea per 8 oz water at 185o-195o. Infuse for 3-7 minutes. For additional infusions, add fresh hot water and slightly increase steeping time.