tealula will be closed sunday april 21, 2019 for easter sunday

Tea from India

Khongea Estate Assam CTC


  • The crush, tear, curl style of processing brews a big and bold cup, rich with the classic malty character of Assam tea. It's our first choice for traditional Indian masala chai and is perfect company for milk and sugar in the morning.
  • Indian black tea
  • Brew 1 teaspoon of tea per 8 oz water at 212o Infuse for 3-5 minutes. Decant. Tea left in water will become bitter.



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