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Tea from India

Corsley Estate TGFOP


  • Malty, astringent, and flowery, this cup meets all the standards for a great tea from the Blue Mountains of India. On top of that, it's a great value and our top choice for icing.
  • Nilgiri black tea
  • Brew 1.5 teaspoons of tea per 8 oz water at 212o. Infuse for 3-5 minutes. Decant. Tea left in water will become bitter.



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