This award-winning orange pekoe comes from the Pedro Estate, one of Sri Lanka's premier tea gardens. The flavor is classically brisk and aromatic, and will please anyone who enjoys high-elevation "champagne" black teas.
Sri Lanka black tea
Brew 1.5 teaspoons of tea per 8 oz water at 212o. Infuse for 3-5 minutes. Decant. Tea left in water will become bitter.