Spectacular notes of chocolate and mint provide an unexpected complement to the rich, earthy notes of aged Puer. We think this "grasshopper" is an after-dinner tea like no other!
Puer, chocolate (sugar, unsweetened chocolate, cocoa butter, soy lecithin, vanilla extract), natural and artificial flavor, spearmint, peppermint
Brew 1 teaspoon of tea per 8 oz water at 208o. Infuse for 3-5 minutes. Decant. Tea left in water will become bitter.