China

Pay homage to the tea bush honored by a mandarin who attributed his survival to its curative powers and draped his red robe over it in tribute. Thi...

We are proud to carry this new style of Yunnan black tea produced in very limited quantities. Sweeter and less earthy than most from this region, t...

The curved leaf shape and temple near Tai Mountain where this tea is grown give this popular everyday tea its unique name. Enjoy over multiple infu...

Grown high in the mountains, this tea thrives on moisture and indirect sunlight to produce a clean, fresh taste with hints of peach in the finish. ...

One of China's 10 famous teas, Longjing is pan-fired and pressed against the wok, giving it the unique, flat shape it's known for. The heat helps d...

An exceptional hand-made Pouchong, the large, lightly twisted leaves present a pale, golden-yellow cup with the scent of lilac and a slightly sweet...

A classic from Fuding in Fujian Province, these delicate pearls unfurl into a single leaf and bud. The sweet, perfumed aroma of jasmine flowers is ...

Also know as Yin Zhen, the beautiful, thick silver needles that compose this white tea are scented with fresh jasmine blossoms numerous times for a...

One of China's highest quality jasmine teas, this one's downy silver tips are expertly scented with jasmine to produce a heavenly aroma with a bala...

Indulge in the "Burgundy" of China tea. Hao Ya "A" is the most refined of this grade. Wonderfully complex with a superb bouquet, this tea infuses t...

Of the ten classic black teas of China, Keemun Mao Feng's hand-rolled leaves create an amber color, sweet aroma, and a rich, malty sweetness with a...

Known as Xiao Hong Pao, this rock oolong tea grows at a relatively low elevation of only 2100 feet above sea level. Wuyi Mountain tea masters still...

Hand-picked and expertly crafted from an exclusive cultivar grown only in Qiyunshan, Anhui Province. Liuan Guapian, or "melon seed" yields a deep y...

Legend has it local monks trained monkeys to pluck the finest leaves from the top of wild tea trees. Today, the name refers to the tea's rarity, co...

Rou Gui translates to "cassia" referencing the gentle fragrance of cinnamon bark. The taste is roasty, sweet, and smooth, revealing notes of cinnam...

Also known as Bai Hao Yin Zhen, only the finest down-covered bud is hand plucked and gently steamed, producing a delicate cup with a hint of sweetn...

From Fujian Province comes one of the strongest green teas available. Following tradition, it's rolled into little pellets called "zhucha" so that ...

Meaning, "each leaf is fragrant", this lightly oxidized Anxi oolong is roasted to perfection, revealing toasty notes of peaches and white flowers. ...

Light and beautiful Bai Mu Dan white tea from China's Hunan Province includes the bud plus the next two leaves for a mild yet sweet cup with good v...

"Yun", meaning cloud, speaks to the cloud-covered mountains of the Yunnan province in China known for rich, pepper-flavored teas. Yields a reddish-...