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All Teas

Currants & Cream


  • Enthuse over exotic fruit and creamy vanilla with this sophisticated tea experience. Sencha and oolong mix with juicy red currants, cornflower, sunflower, and creamy vanilla flavoring.
  • Green tea, oolong, red currants, blue cornflower blossoms, sunflower blossoms
  • Brew 1.5 teaspoons of tea per 8 oz water at 185o. Infuse for 2-3 minutes. Decant. Green tea left in water too long will become bitter.



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