Chamomile was used thousands of years ago in ancient Egypt where it was honored for its great curative properties. These days, it's prized for a floral sweetness and relaxing smoothness. A drop of honey will bring out this blossom's full potential.
Whole chamomile flowers
Brew 2.5 teaspoons of tea per 8 oz water at 212o. Infuse for at least 5 minutes, up to 10 min. Decant.