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Cassia Chai


  • Cozy up with a cuppa of cassia! Chinese oolong adorned with cinnamon, cocoa nibs, and chai spices brings a sweet retreat in every sip. Oolong provides a lower caffeine content at first steep, allowing a subtle lift with a cinnamon kick. A perfect chai for any fall sunrise!
  • Oolong tea, cinnamon bark, ginger root, cocoa nibs, chicory, cardamom, cinnamon flavor, black peppercorn, cloves
  • Brew 1.5 teaspoons of chai tea per 8 oz water at 212o Infuse for 4-5 minutes.



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