Our Teas

Grown only in South Africa, "red bush tea" is naturally free of caffeine and high in vitamin C and antioxidants. The flavor is mild—a bit citrusy w...

Our premier dessert tea to enjoy late at night as it is naturally caffeine free! South African rooibos provides the basis for a cup with the creamy...

This rich, smooth Puer will envelop your senses in autumnal delight. It brews up a deep black color and has a flavor that is reminiscent of pecan p...

A cosmopolitan blend of roasted yerba mate from Argentina, cracked coffee beans, and South African Rooibos. Coffee drinkers will appreciate the ric...

You'll be convinced you're strolling through an idyllic winter fair after opening a bag of this candy-like treat. Sweet almonds blended with cinnam...

Known in South America as the "drink of the gods", this Argentinian roasted yerba mate is sure to put you in a merry mood. Blended with caramel and...

One of China's 10 famous teas, Longjing is pan-fired and pressed against the wok, giving it the unique, flat shape it's known for. The heat helps d...

A whimsical pairing of grassy Sencha and green yerba mate complements an array of wildflowers and cherry-almond essence in this mythical blend. You...

Charcoal-roasted bancha produces a full-bodied, golden honey brew low in caffeine and astringency. The flavor is smooth and sweet, reminiscent of t...

The roasted, nutty notes of Tie Kuan Yin are a wonderful pairing for sweet hazelnut oil and vanilla bean. Chunks of whole hazelnuts provide a visua...

Toasty and aromatic hazelnuts are complemented by the natural, sweet aroma of the honeybush herb. The flavor of honey-roasted nuts lingers in this ...

You would be a nut not to enjoy this green tea-based blend! Banana pieces, chocolate flavoring, and walnuts come together to create an indulgent, d...

Legend has it local monks trained monkeys to pluck the finest leaves from the top of wild tea trees. Today, the name refers to the tea's rarity, co...

Toasted rice added to green bancha enhances the flavor with a subtle nuttiness, though originally the practice came about as a way to stretch tea d...

A European favorite, this tea is heaven for lovers of an intense almond flavor. A touch of rose petal and cardamom add an exotic Middle Eastern not...

Rou Gui translates to "cassia" referencing the gentle fragrance of cinnamon bark. The taste is roasty, sweet, and smooth, revealing notes of cinnam...