A guilt-free dessert in a cup. Like a good flaky crust, Puer provides the base filled with cinnamon, clove, ginger root, and cardamom. Add a splash of milk for a creamy pumpkin pie a la mode.
Black tea, cinnamon, clove, vanilla flavoring
Brew 1 teaspoon of tea per 8 oz water at 208o. Infuse for 3 minutes. Decant. Tea left in water will become bitter.