Chinese bai mu dan is a delicate base that doesn't overpower the subtle flavors of sweet strawberry and exotic kiwi. As lively as its namesake bird, this blend will have you singing as you sip.
Bai mu dan white tea, dried fruit pieces, strawberry flavoring
Use 1 tablespoon of tea per 8 oz water. Pour water as soon as it steams. (175o-185o). Steep 3-5 minutes. Decant. For additional infusions, add fresh hot water and slightly increase steeping time.