Pan-fired sencha with pungent, yet soothing ginger, a hint of lemongrass, and juicy peach pieces all adorned with safflowers creates a delightfully fruity and spicy blend.
Pan-fired green tea, sencha green tea, dried ginger, lemongrass, safflowers, peach pieces, peach flavoring, lemon flavoring
Brew 1 teaspoon of tea per 8 oz water at 195o. Infuse for 2-3 minutes. Decant. Green tea left in water too long will become bitter.