caramel

We are proud to carry this new style of Yunnan black tea produced in very limited quantities. Sweeter and less earthy than most from this region, t...

We are proud to carry this new style of Yunnan black tea produced in very limited quantities. Sweeter and less earthy than most from this region, t...

The base for this handcrafted beverage starts with Argentinian roasted yerba mate. Blended with caramel and garnished with floral accents, this lov...

Known in South America as the "drink of the gods", this Argentinian roasted yerba mate is sure to put you in a merry mood. Blended with caramel and...

Known in South America as the "drink of the gods", this Argentinian roasted yerba mate is sure to put you in a merry mood. Blended with caramel and...

Literally meaning "burnt cream", this creamy, caramel-flavored Ceylon tea wins over any occasion with its sweetness and sophistication. Perfect for...

Literally meaning "burnt cream", this creamy, caramel-flavored Ceylon tea wins over any occasion with its sweetness and sophistication. Perfect for...

Try our iced Creme Brulee black tea, lightly sweetened with simple syrup to bring out the caramel flavor, topped with milk foam.

Light and lively with the unmistakable aromas of caramel and toffee, this dessert-style oolong pairs perfectly with cold weather and close companio...

Light and lively with the unmistakable aromas of caramel and toffee, this dessert-style oolong pairs perfectly with cold weather and close companio...

TeaLula original nai cha, or milk tea. A silky caramel and toffee oolong sweetened with condensed milk is a melt-in-your-mouth version of that crea...

Like its namesake dessert, our caramel black tea with simple syrup, frothed milk, and extra caramel atop is rich, creamy, and decadent.

When a tart, green-apple oolong brews up with a caramel-toffee oolong, simple syrup, frothed milk drizzled with caramel you have a taffy apple in a...

When a tart, green-apple oolong brews up with a caramel-toffee oolong, simple syrup, frothed milk drizzled with caramel you have a taffy apple in a...

With a splash of ginger-infused simple syrup and hot milk frothed into our maple-cinnamon black tea, you have a winning nai cha.