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It's big, it's red, it's the favorite of Fred! High grown Nilgiri black tea bursts with cranberry bits and safflowers along with strawberry and ras...

Literally meaning "burnt cream", this creamy, caramel-flavored Ceylon tea wins over any occasion with its sweetness and sophistication. Perfect for...

Ceylon black tea decaffeinated by the CO2 method lays it down nice and brisk while big flavor notes of apricot go all the way up to 11. Ginger back...

A traditional breakfast favorite, this blend of Assam, Yunnan, and Ceylon whole-leaf teas supplies a strong, dark, yet slightly sweet morning-time ...

While this tea may not improve your game on the green, it's definitely above par. Ceylon black tea pairs perfectly with lemon flavoring for a brisk...

Imagine yourself in undulating lavender fields while sipping this lemon-flavored black tea brightened with a splash of lavender-infused simple syrup.

This award-winning orange pekoe comes from the Pedro Estate, one of Sri Lanka's premier tea gardens. The flavor is classically brisk and aromatic a...

The architect of this expertly designed blend uses a foundation of Ceylon, Kenyan, Indian, and Chinese black teas to impart a rich infusion that is...

This is no second-hand tea. Raspberry-flavored iced black tea shaken with simple syrup will have you goin’ out through the “in” door.

Our interpretation of a Southern sweet tea combines peach-flavored black tea and a generous shot of simple syrup, topped with peach nectar.