
Aislaby Estate FBOP1
Located in the heart of the Uva tea district, the cooler temperatures, ample sunshine, and moderate rainfall of this high-elevation estate produce ...
View full detailsLocated in the heart of the Uva tea district, the cooler temperatures, ample sunshine, and moderate rainfall of this high-elevation estate produce ...
View full detailsIt's big, it's red, it's the favorite of Fred! High grown Nilgiri black tea bursts with cranberry bits and safflowers along with strawberry and ras...
View full detailsIt's big, it's red, it's the favorite of Fred! High grown Nilgiri black tea bursts with cranberry bits and safflowers along with strawberry and ras...
View full detailsThis historic blend is reminiscent of the teas brought over from China on fast sailing clipper ships in the mid-19th century. This smooth Chinese b...
View full detailsMalty, astringent, and flowery, this cup meets all the standards for a great tea from the Blue Mountains of India. On top of that, it's a great val...
View full detailsLiterally meaning "burnt cream", this creamy, caramel-flavored Ceylon tea wins over any occasion with its sweetness and sophistication. Perfect for...
View full detailsPrior to a blight in 1870, this estate produced coffee. Lucky for us, they now grow this orange pekoe with wiry leaves. With smooth and complex cho...
View full detailsCeylon black tea decaffeinated by the CO2 method lays it down nice and brisk while big flavor notes of apricot go all the way up to 11. Ginger back...
View full detailsCeylon black tea decaffeinated by the CO2 method lays it down nice and brisk while big flavor notes of apricot go all the way up to 11. Ginger back...
View full detailsA traditional breakfast favorite, this blend of Assam, Yunnan, and Ceylon whole-leaf teas supplies a strong, dark, yet slightly sweet morning-time ...
View full detailsA traditional breakfast favorite, this blend of Assam, Yunnan, and Ceylon whole-leaf teas supplies a strong, dark, yet slightly sweet morning-time ...
View full detailsWhile this tea may not improve your game on the green, it's definitely above par. Ceylon black tea pairs perfectly with lemon flavoring for a brisk...
View full detailsWhile this tea may not improve your game on the green, it's definitely above par. Ceylon black tea pairs perfectly with lemon flavoring for a brisk...
View full detailsImagine yourself in undulating lavender fields while sipping this lemon-flavored black tea brightened with a splash of lavender-infused simple syrup.
This award-winning orange pekoe comes from the Pedro Estate, one of Sri Lanka's premier tea gardens. The flavor is classically brisk and aromatic a...
View full detailsThis award-winning orange pekoe comes from the Pedro Estate, one of Sri Lanka's premier tea gardens. The flavor is classically brisk and aromatic a...
View full detailsThe architect of this expertly designed blend uses a foundation of Ceylon, Kenyan, Indian, and Chinese black teas to impart a rich infusion that is...
View full detailsThe architect of this expertly designed blend uses a foundation of Ceylon, Kenyan, Indian, and Chinese black teas to impart a rich infusion that is...
View full detailsCombine antioxidant-rich pomegranates, tart cranberry slices, and tangy raspberry pieces with thoroughly blended Chinese and Ceylon black teas and ...
View full detailsThis is no second-hand tea. Raspberry-flavored iced black tea shaken with simple syrup will have you goin’ out through the “in” door.
This sampler debuted on Father's Day, and has been a popular tea gift set ever since. Thoughtfully curated and lovingly packaged locally, it's boun...
View full detailsOur interpretation of a Southern sweet tea combines peach-flavored black tea and a generous shot of simple syrup, topped with peach nectar.