Ceylon Black Tea
Lover's Leap Ceylon OP
This award-winning orange pekoe comes from the Pedro Estate, one of Sri Lanka's premier tea gardens. The flavor is classically brisk and aromatic and will please anyone who enjoys high-elevation "champagne" black teas.
Ceylon black tea
Brew 1.5 teaspoons of tea per 8 oz water at 208o. Infuse for 3-5 minutes. Decant. Tea left in water will become bitter.