No Preference

Elegantly balanced between earthy richness and a lively briskness, this black tea blend offers a satisfying depth of flavor. Smooth enough to enjoy...

While this tea may not improve your game on the green, it's definitely above par. Ceylon black tea pairs perfectly with lemon flavoring for a brisk...

This exuberant Nilgiri black tea dances amongst real mango pieces adorned with marigold flowers and punctuated with mango flavoring. Delicious iced...

Elegant, hand-harvested tea leaf buds are gently scented with night-blooming jasmine over many nights. Its subtly sweet taste, captivating aroma, a...

Fragrant rose petals impart a sweet, floral taste to Chinese "gongfu" black tea, meaning, "Each step of the process requires great skill". A TeaLul...

From Taiwan comes a true beauty of the Orient, which legend has it was named by Queen Elizabeth II. In the cup, this prized Formosa oolong lives up...

Practically bursting with live tangy currant aroma, this excellent black tea powers your taste buds with highly charged black currant pieces and fl...

Autumn crescendo Darjeeling has a strong, full-bodied, and fruity character with fewer of the grassy and astringent qualities of earlier flushes. T...

This award-winning orange pekoe comes from the Pedro Estate, one of Sri Lanka's premier tea gardens. The flavor is classically brisk and aromatic a...

Ignite your day with this robust green tea from Guangdong, China. Hand-rolled pellets, mirroring the shape of 19th-century gunpowder, are appreciat...

A cosmopolitan blend of roasted yerba mate from Argentina, cracked coffee beans, and South African Rooibos. Coffee drinkers will appreciate the ric...

This traditional Touareg tea of Northern Africa is most often enjoyed hot and with plenty of sugar, but don't let that keep you from trying it neat...

Decaffeinated using the carbon dioxide method, this black tea is generously blended with luscious orange peel, cloves, and finished with cinnamon t...

Charcoal-roasted bancha produces a full-bodied, golden honey brew low in caffeine and astringency. The flavor is smooth and sweet, reminiscent of t...

Need a little boost without the buzz? This tasty foundation of orange rooibos is gently lifted by zesty spearmint leaves, then soars with the revit...

Located in the north central mountains of Sri Lanka, this renowned estate is revered for its orange pekoe (OP) teas. This exceptional mid-grown Cey...

Romance blooms over a cup of tea, so say "Tea Amo" with this special Valentine's blend. The flavor and aroma of chocolate-dipped strawberries flirt...

The subtropical climate of Kagoshima prefecture on Japan's southern island Kyushu produces a wonderfully lush growth of Sencha. This one, from the ...

A tea of great mystery, the only crime is we didn't blend it sooner! Find out what happens when Sherlock Holmes' favorite smoky Lapsang Souchong tr...

Served daily by tea vendors in Northern India called "chaiwallahs", this green chai is wonderfully spiced with cinnamon chips, almonds, cloves, cru...

Move over, Fred; Ruby Red is here! This is TeaLula's most "red" tea yet. Red rooibos is complemented with tart hibiscus, luscious strawberry, and t...

This premium tea is a testament to the artistry of tea making in Xinchang County, home to the historic Big Buddha Temple. Centuries-old tea-making ...

Red sky at morning, sailors take warning. Red sky at night, raspberry delight! Sweet raspberries, adrift upon decaffeinated Ceylon black is the tea...

Indulge in the "Burgundy" of China tea. Hao Ya "A" is the most refined of this grade. Wonderfully complex with a superb bouquet, this tea infuses t...

A captivating blend of decaffeinated black tea, infused with the sweetness of ripe peaches and a zing of fresh ginger.  Experience the magic of Sha...

Grown high in the mountains, this tea thrives on moisture and indirect sunlight to produce a clean, fresh taste with hints of peach in the finish. ...

Let this intense and smoky tea lift the misty moors of your mind. Black tea from the Fujian Province is dried over a smoldering pine fire to produc...

The malty-sweet aroma, deep amber liquor, full flavor, and surprising smoothness make this a wonderful self-drinking Assam any time of day. Brought...

The architect of this expertly designed blend uses a foundation of Ceylon, Kenyan, Indian, and Chinese black teas to impart a rich infusion that is...

Japan's finest green tea. The garden is shaded a month before the leaves are hand-plucked, producing a spring flush tea with an almost fluorescent ...

Of the ten classic black teas of China, Keemun Mao Feng's hand-rolled leaves create an amber color, sweet aroma, and a rich, malty sweetness with a...

Tulsi, also known as Holy Basil, is an Ayurvedic herb often used in Indian alternative medicine. When combined with Darjeeling green tea from India...

Toasted rice added to green bancha enhances the flavor with a subtle nuttiness, though originally the practice came about as a way to stretch tea d...

Fukamushi refers to the extra-long steaming time given to the leaves, suppressing astringency while giving more body and sweetness. Drinking the ti...

The delicate fragrance of Bai Hao Yinzhen, also known as Silver Needles, hints at fresh flowers, while its smooth flavor offers a clean, lingering ...

Pan-fired sencha with pungent, yet soothing ginger, a hint of lemongrass, and juicy peach pieces all adorned with safflowers creates a delightfully...

Considered by many to be the premium oolong from Taiwan, this hand-picked tea from the Nantou mountain region is exceptional. The tightly rolled le...

Malty, astringent, and flowery, this cup meets all the standards for a great tea from the Blue Mountains of India. On top of that, it's a great val...

Ingredients Chinese oolong tea Ingredients Brew 1 teaspoon of tea per 8 oz water at 195o. Infuse 3 minutes. For additional infusions, add fresh ho...

Warm floral notes, complemented by hints of caramel, are brought to life through traditional charcoal drying and contemporary roasting methods. Unl...

Prior to a blight in 1870, this estate produced coffee. Lucky for us, they now grow this orange pekoe with wiry leaves. With smooth and complex cho...

A graceful spin on tradition, this Earl Grey mingles bold China and Ceylon black teas with citrusy bergamot and a whisper of cornflower.  Smooth, e...

A classic second flush Darjeeling made from 100% small-leaf Chinese bushes. We love this older style with a dark, copper cup, strong muscatel aroma...

"Yun", meaning cloud, speaks to the cloud-covered mountains of the Yunnan province in China known for rich, pepper-flavored teas. Yields a reddish-...

From the Uda Pusselawa region in Sri Lanka's central highlands, this tea is produced in dry weather, has a bright cup color, and offers a smooth mo...

The malty-sweet aroma, deep amber liquor, full flavor, and surprising smoothness make this a wonderful self-drinking Assam any time of day. Brought...

Toasted rice added to green bancha enhances the flavor with a subtle nuttiness, though originally the practice came about as a way to stretch tea d...

From the 2020 season, only the finest tender shoots were selected. This tea's liquor is light and bright, smooth on the palate with undertones of c...