No Preference

It's big, it's red, it's the favorite of Fred! High grown Nilgiri black tea bursts with cranberry bits and safflowers along with strawberry and ras...

Searching for a taste of the tropics? Pineapple, dragon fruit, and hibiscus lend an exotic flair and a dash of sass to this refreshing fruit tisane...

Step into Granny Smith's kitchen where the sweet smell of freshly baked apple pie fills the air. We've recreated this familiar flavor in an oolong ...

This pan-fired and flavored tea is a real pleaser. Green tea leaves, lemongrass, safflower, and peach pieces provide the basis for an energetically...

Chinese bai mu dan is a delicate base that doesn't overpower the subtle flavors of sweet strawberry and exotic kiwi. As lively as its namesake bird...

Velvet curtains pull back to reveal the stars of this tea performance. Blueberry, raspberry, and chocolate harmonize to create an ensemble of flavo...

Ceylon black tea decaffeinated by the CO2 method lays it down nice and brisk while big flavor notes of apricot go all the way up to 11. Ginger back...

The C02 decaffeinated Ceylon OP in this refreshing blend makes the perfect base for delicious iced tea. Luscious blueberries (myrtilles) and juicy ...

This apricot and peach flavored green tea reminds us of warm sunny days, carousels, bandstands, popped corn, cotton candy, homemade pies, and yummy...

This exuberant Nilgiri black tea dances amongst real mango pieces adorned with marigold flowers and punctuated with mango flavoring. Delicious iced...

From Taiwan comes a true beauty of the Orient, which legend has it was named by Queen Elizabeth II. In the cup, this prized Formosa oolong lives up...

Decaffeinated using the carbon dioxide method, this black tea is generously blended with luscious orange peel, cloves, and finished with cinnamon t...

Need a little boost without the buzz? This tasty foundation of orange rooibos is gently lifted by zesty spearmint leaves, then soars with the revit...

Romance blooms over a cup of tea, so say "Tea Amo" with this special Valentine's blend. The flavor and aroma of chocolate-dipped strawberries flirt...

A tea of great mystery, the only crime is we didn't blend it sooner! Find out what happens when Sherlock Holmes' favorite smoky Lapsang Souchong tr...

Move over, Fred; Ruby Red is here! This is TeaLula's most "red" tea yet. Red rooibos is complemented with tart hibiscus, luscious strawberry, and t...

Red sky at morning, sailors take warning. Red sky at night, raspberry delight! Sweet raspberries, adrift upon decaffeinated Ceylon black is the tea...

A captivating blend of decaffeinated black tea, infused with the sweetness of ripe peaches and a zing of fresh ginger.  Experience the magic of Sha...

Grown high in the mountains, this tea thrives on moisture and indirect sunlight to produce a clean, fresh taste with hints of peach in the finish. ...

The delicate fragrance of Bai Hao Yinzhen, also known as Silver Needles, hints at fresh flowers, while its smooth flavor offers a clean, lingering ...

Pan-fired sencha with pungent, yet soothing ginger, a hint of lemongrass, and juicy peach pieces all adorned with safflowers creates a delightfully...

This Japanese green tea powder is produced from carefully shaded leaves, hand-plucked, and ground to an extremely fine powder in granite mills. Smo...

From the 2020 season, only the finest tender shoots were selected. This tea's liquor is light and bright, smooth on the palate with undertones of c...

Harvested from the tie kuan yin cultivar, long, dark, twisted leaves steep a sweet caramel-like aroma with a hint of candied nuts, a medium-roasted...

A legendary oolong from the Fujian Province of China. When infused, its tightly rolled leaves unfurl producing a fragrant orchid-like aroma and ful...

Hand-picked and expertly crafted from an exclusive cultivar grown only in Qiyunshan, Anhui Province. Liuan Guapian, or "melon seed" yields a deep y...