Masala Chai
"Masala" simply translates to "mixed spices", and we find this particular mix to be the most traditional of all our chais. It's cardamom forward wi...
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"Masala" simply translates to "mixed spices", and we find this particular mix to be the most traditional of all our chais. It's cardamom forward wi...
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Cozy up with a cuppa of cassia! Chinese oolong adorned with cinnamon, cocoa nibs, and chai spices brings a sweet retreat in every sip. Oolong provi...
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Native to Mexico and Central America, guava gives this tropical tea a delightfully pink brew and naturally sweet flavor. When perfectly combined wi...
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A classic from Fuding in Fujian Province, these delicate pearls unfurl into a single leaf and bud. The sweet, perfumed aroma of jasmine flowers is ...
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Fireworks of fruit explode in a barrage of green teas superbly fused with papaya, pineapple, strawberry, and rose petals. Whether hot or iced, you'...
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A rare phenomenon wherein black and green teas are found orbiting a light, fruity base of strawberry, papaya, and rose hips. No one flavor eclipses...
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When Mrs. Nesbitt found herself at a surprise tea party, we think she was enjoying this Darjeeling. Warm ginger and lemony freshness send this Darj...
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This premium tea is a testament to the artistry of tea making in Xinchang County, home to the historic Big Buddha Temple. Centuries-old tea-making ...
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Let this intense and smoky tea lift the misty moors of your mind. Black tea from the Fujian Province is dried over a smoldering pine fire to produc...
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Of the ten classic black teas of China, Keemun Mao Feng's hand-rolled leaves create an amber color, sweet aroma, and a rich, malty sweetness with a...
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Considered by many to be the premium oolong from Taiwan, this hand-picked tea from the Nantou mountain region is exceptional. The tightly rolled le...
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Warm floral notes, complemented by hints of caramel, are brought to life through traditional charcoal drying and contemporary roasting methods. Unl...
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Grown in a blanket of foggy mist, this semi-ball style Taiwanese oolong offers a floral aroma, yet a bit nutty with hints of stone-fruit. The flav...
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Considered by many to be the premium Taiwanese oolong, these tightly rolled, hand-picked leaves from the Nantou mountain region unfurl to reveal a ...
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Sale
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Sold out
This premium tea is a testament to the artistry of tea making in Xinchang County, home to the historic Big Buddha Temple. Centuries-old tea-making ...
View full details