Loose Leaf Teas

Our premier dessert tea to enjoy late at night as it is naturally caffeine free! South African rooibos provides the basis for a cup with the creamy...

A whimsical pairing of grassy Sencha and green yerba mate complements an array of wildflowers and cherry-almond essence in this mythical blend. You...

The roasted, nutty notes of Tie Kuan Yin are a wonderful pairing for sweet hazelnut oil and vanilla bean. Chunks of whole hazelnuts provide a visua...

Wild cherry and almond flavors are the stars of this oolong TeaLula has cherry-picked just for you. Hot or iced, the beautiful oolong base shines t...

Toasty and aromatic hazelnuts are complemented by the natural, sweet aroma of the honeybush herb. The flavor of honey-roasted nuts lingers in this ...

Grown only in South Africa, "red bush tea" is naturally free of caffeine and high in vitamin C and antioxidants. The flavor is mild—a bit citrusy w...

Known in South America as the "drink of the gods", this Argentinian roasted yerba mate is sure to put you in a merry mood. Blended with caramel and...

You would be a nut not to enjoy this green tea-based blend! Banana pieces, chocolate flavoring, and walnuts come together to create an indulgent, d...

This rich, smooth Puer will envelop your senses in autumnal delight. It brews up a deep black color and has a flavor that is reminiscent of pecan p...

A cosmopolitan blend of roasted yerba mate from Argentina, cracked coffee beans, and South African Rooibos. Coffee drinkers will appreciate the ric...

Charcoal-roasted bancha produces a full-bodied, golden honey brew low in caffeine and astringency. The flavor is smooth and sweet, reminiscent of t...

This premium tea is a testament to the artistry of tea making in Xinchang County, home to the historic Big Buddha Temple. Centuries-old tea-making ...

Toasted rice added to green bancha enhances the flavor with a subtle nuttiness, though originally the practice came about as a way to stretch tea d...

Ingredients Chinese oolong tea Ingredients Brew 1 teaspoon of tea per 8 oz water at 195o. Infuse 3 minutes. For additional infusions, add fresh ho...

Toasted rice added to green bancha enhances the flavor with a subtle nuttiness, though originally the practice came about as a way to stretch tea d...