¡Hay Caramba! Unmistakable, mouthwatering aromas of pomegranate and grape burst forward while fine sencha, raspberry pieces, and whole currants round out the tart, refreshing finish. ¡Excepcional!
Green tea, whole red currants, pomegranate arils, raspberry pieces, mallow blossoms
Brew 1 teaspoon of tea per 8 oz water at 195o. Infuse for 2-3 minutes. Decant. Green tea left in water too long will become bitter.