Ignite your day with this robust green tea from Guangdong, China. Hand-rolled pellets, mirroring the shape of 19th-century gunpowder, are appreciated for their unique shape and distinct smokey flavor. Blend with spearmint and sugar for a classic Moroccan mint tea.
Rolled Chinese green tea
Brew 1 teaspoon of tea per 8 oz water at 195o. Infuse for 2-3 minutes. Decant. Green tea left in water too long will become bitter. For additional infusions, add fresh hot water and slightly increase steeping time.