A unique blend full of tart and fresh flavors on top of sweet sencha. Exotic kiwi, tart apple, and juicy lime are refreshing and bright for a combination that is, above all, green!
Green tea, apple cubes, lemon peel, kiwi pieces
Brew 1 rounded teaspoon of tea per 8 oz water at 195o. Infuse for 2-3 minutes. Decant. Green tea left in water too long will become bitter.