There's no hiding why this blend of Assam, Ceylon, and Keemun whole-leaf teas is a breakfast favorite. This mix of black teas delivers a distinctive, rich taste and eye-opening aroma. The perfect morning wake-up.
Blend of Indian, Ceylon, and Chinese whole-leaf tea
Brew 1 teaspoon of tea per 8 oz water at 212o. Infuse for 3-5 minutes. Decant. Tea left in water will become bitter.