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Darjeeling Tea

Glenburn Second Flush Darjeeling


  • Plucked in early summer, this finely rolled leaf produces a more mature cup compared to the first flush. A generous sprinkling of silver tips affirms a complex cup with classical muscatel notes, ample astringency, and lingering finish. 
  • Indian black tea
  • Brew 1 teaspoon of tea per 8 oz water at 212o. Infuse for 3-5 minutes. Decant. Tea left in water will become bitter.



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