Connoisseur Collection

Plucked from Taiwan’s distinctive Tsui Yu cultivar, this golden brew reveals soft floral notes, gentle sweetness, and a whisper of fruit. Lightly o...

This premium tea is a testament to the artistry of tea making in Xinchang County, home to the historic Big Buddha Temple. Centuries-old tea-making ...

A classic from Fuding in Fujian Province, these delicate pearls unfurl into a single leaf and bud. The sweet, perfumed aroma of jasmine flowers is ...

Of the ten classic black teas of China, Keemun Mao Feng's hand-rolled leaves create an amber color, sweet aroma, and a rich, malty sweetness with a...

Grown in a blanket of foggy mist, this semi-ball style Taiwanese oolong offers a floral aroma, yet a bit nutty with hints of stone-fruit.  The flav...

This premium tea is a testament to the artistry of tea making in Xinchang County, home to the historic Big Buddha Temple. Centuries-old tea-making ...

Let this intense and smoky tea lift the misty moors of your mind. Black tea from the Fujian Province is dried over a smoldering pine fire to produc...

Considered by many to be the premium oolong from Taiwan, this hand-picked tea from the Nantou mountain region is exceptional. The tightly rolled le...

Considered by many to be the premium Taiwanese oolong, these tightly rolled, hand-picked leaves from the Nantou mountain region unfurl to reveal a ...

Warm floral notes, complemented by hints of caramel, are brought to life through traditional charcoal drying and contemporary roasting methods. Unl...