Connoisseur Collection

One of China's 10 famous teas, Longjing is pan-fired and pressed against the wok, giving it the unique, flat shape it's known for. The heat helps d...

Legend has it local monks trained monkeys to pluck the finest leaves from the top of wild tea trees. Today, the name refers to the tea's rarity, co...

Rou Gui translates to "cassia" referencing the gentle fragrance of cinnamon bark. The taste is roasty, sweet, and smooth, revealing notes of cinnam...