
Monkey Picked Oolong
Legend has it local monks trained monkeys to pluck the finest leaves from the top of wild tea trees. Today, the name refers to the tea's rarity, co...
View full detailsLegend has it local monks trained monkeys to pluck the finest leaves from the top of wild tea trees. Today, the name refers to the tea's rarity, co...
View full detailsAn exceptional hand-made Pouchong, the large, lightly twisted leaves present a pale, golden-yellow cup with the scent of lilac and a slightly sweet...
View full detailsMeaning, "each leaf is fragrant", this lightly oxidized Anxi oolong is roasted to perfection, revealing toasty notes of peaches and white flowers. ...
View full detailsKnown as Xiao Hong Pao, this rock oolong tea grows at a relatively low elevation of only 2100 feet above sea level. Wuyi Mountain tea masters still...
View full detailsPay homage to the tea bush honored by a mandarin who attributed his survival to its curative powers and draped his red robe over it in tribute. Thi...
View full detailsRou Gui translates to "cassia" referencing the gentle fragrance of cinnamon bark. The taste is roasty, sweet, and smooth, revealing notes of cinnam...
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