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Ceylon Black Tea

Dayagama Estate

$ 0.00

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Prior to a blight in 1870, this estate produced coffee. Lucky for us, they now grow this orange pekoe with wiry leaves. With smooth and complex chocolate-citrus flavors, this cup has a copper-red tint and a clean finish.


Dimbula region black tea (Sri Lanka)

Brewing Instructions

Brew 1 rounded teaspoon of tea per 8 oz water at 208o. Infuse for 3-5 minutes. Decant. Tea left in water will become bitter.

brisk, clean-finish, medium-body
ceylon, sri-lanka