Fumiko Hojicha
Charcoal-roasted bancha produces a full-bodied, golden honey brew low in caffeine and astringency. The flavor is smooth and sweet, reminiscent of t...
View full detailsCharcoal-roasted bancha produces a full-bodied, golden honey brew low in caffeine and astringency. The flavor is smooth and sweet, reminiscent of t...
View full detailsAutumn crescendo Darjeeling has a strong, full-bodied, and fruity character with fewer of the grassy and astringent qualities of earlier flushes. T...
View full detailsFor the brave of heart, this one is just about as strong as they come. Tippy Indian black tea provides an extremely full-bodied, malty cup that hit...
View full detailsA traditional breakfast favorite, this blend of Assam, Yunnan, and Ceylon whole-leaf teas supplies a strong, dark, yet slightly sweet morning-time ...
View full detailsIndulge in the "Burgundy" of China tea. Hao Ya "A" is the most refined of this grade. Wonderfully complex with a superb bouquet, this tea infuses t...
View full detailsLocated in the north central mountains of Sri Lanka, this renowned estate is revered for its orange pekoe (OP) teas. This exceptional mid-grown Cey...
View full detailsThe malty-sweet aroma, deep amber liquor, full flavor, and surprising smoothness make this a wonderful self-drinking Assam any time of day. Brought...
View full detailsThe malty-sweet aroma, deep amber liquor, full flavor, and surprising smoothness make this a wonderful self-drinking Assam any time of day. Brought...
View full detailsThe architect of this expertly designed blend uses a foundation of Ceylon, Kenyan, Indian, and Chinese black teas to impart a rich infusion that is...
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