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Native to Mexico and Central America, guava gives this tropical tea a delightfully pink brew and naturally sweet flavor. When perfectly combined wi...

Ignite your day with this robust green tea from Guangdong, China. Hand-rolled pellets, mirroring the shape of 19th-century gunpowder, are appreciat...

Japan's finest green tea. The garden is shaded a month before the leaves are hand-plucked, producing a spring flush tea with an almost fluorescent ...

There is no hiding why this blend of Assam, Ceylon, and Keemun whole-leaf teas is a breakfast favorite. This mix of black teas delivers a distincti...

Welcome the change of seasons with a simple sip of tea! The warming spices awaken memories of crisp air, hayrides, and pumpkin patches. Let the gin...

The roasted, nutty notes of Tie Kuan Yin are a wonderful pairing for sweet hazelnut oil and vanilla bean. Chunks of whole hazelnuts provide a visua...

A legendary oolong from the Fujian Province of China. When infused, its tightly rolled leaves unfurl producing a fragrant orchid-like aroma and ful...

For the brave of heart, this one is just about as strong as they come. Tippy Indian black tea provides an extremely full-bodied, malty cup that hit...

A traditional breakfast favorite, this blend of Assam, Yunnan, and Ceylon whole-leaf teas supplies a strong, dark, yet slightly sweet morning-time ...

Embark on a whimsical journey with our tale of a brisk, adventurous black tea blended with the sweetness of real peach pieces. Marigolds add a touc...

Imagine yourself in a shower of cherry blossoms. That's what it's like to taste our incredible sencha green tea, refined with real cherry pieces an...

A classic from Fuding in Fujian Province, these delicate pearls unfurl into a single leaf and bud. The sweet, perfumed aroma of jasmine flowers is ...

One of China's highest quality jasmine teas, this one's downy silver tips are expertly scented with jasmine to produce a heavenly aroma with a bala...

Elegant, hand-harvested tea leaf buds are gently scented with night-blooming jasmine over many nights. Its subtly sweet taste, captivating aroma, a...

A unique blend full of tart and fresh flavors on top of sweet sencha. Exotic kiwi, tart apple, and juicy lime are refreshing and bright for a combi...

Served daily by tea vendors in Northern India called "chaiwallahs", this green chai is wonderfully spiced with cinnamon chips, almonds, cloves, cru...

Indulge in the "Burgundy" of China tea. Hao Ya "A" is the most refined of this grade. Wonderfully complex with a superb bouquet, this tea infuses t...

Of the ten classic black teas of China, Keemun Mao Feng's hand-rolled leaves create an amber color, sweet aroma, and a rich, malty sweetness with a...

Located in the north central mountains of Sri Lanka, this renowned estate is revered for its orange pekoe (OP) teas. This exceptional mid-grown Cey...

The crush, tear, curl (CTC) style of processing brews a big and bold cup, rich with the classic malty character of Assam tea. It's our first choice...

The malty-sweet aroma, deep amber liquor, full flavor, and surprising smoothness make this a wonderful self-drinking Assam any time of day. Brought...

The malty-sweet aroma, deep amber liquor, full flavor, and surprising smoothness make this a wonderful self-drinking Assam any time of day. Brought...

While this tea may not improve your game on the green, it's definitely above par. Ceylon black tea pairs perfectly with lemon flavoring for a brisk...

Chinese bai mu dan is a delicate base that doesn't overpower the subtle flavors of sweet strawberry and exotic kiwi. As lively as its namesake bird...

Deep blue lavender blossoms present a floral complement to traditional Earl Grey. A blend of premium Ceylon tea and aromatic bergamot meld in a smo...

Once upon a time a white tea with enchanted roses and luminous lemongrass invigorated those who delighted in its magic. Bold and gentle, one sip wi...

Hand-picked and expertly crafted from an exclusive cultivar grown only in Qiyunshan, Anhui Province. Liuan Guapian, or "melon seed" yields a deep y...

This award-winning orange pekoe comes from the Pedro Estate, one of Sri Lanka's premier tea gardens. The flavor is classically brisk and aromatic a...

The architect of this expertly designed blend uses a foundation of Ceylon, Kenyan, Indian, and Chinese black teas to impart a rich infusion that is...

Dip your taste buds into pure vanilla with this sophisticated China-Ceylon blend. Real Bourbon vanilla pieces from Madagascar mix perfectly in blac...

This top-grade, second flush tippy tea sparkles with a copper-red cup. Yields a complex, full-bodied malt and fruit flavor with slight spice notes....

Smooth and sweet white tea mingles seamlessly with tropical mango and passion fruit flavors. Marigolds, safflower, blue mallow blossoms, and cornfl...

This exuberant Nilgiri black tea dances amongst real mango pieces adorned with marigold flowers and punctuated with mango flavoring. Delicious iced...

Let the goddess of the tropics reign over your senses. The allure of mango's exotic, sweet flavor blankets a velvety, smooth oolong. Adorned with a...

This traditional Touareg tea of Northern Africa is most often enjoyed hot and with plenty of sugar, but don't let that keep you from trying it neat...

Fragrant rose petals impart a sweet, floral taste to Chinese "gongfu" black tea, meaning, "Each step of the process requires great skill". A TeaLul...

"Masala" simply translates to "mixed spices", and we find this particular mix to be the most traditional of all our chais. It's cardamom forward wi...

A classic mint tea... with a twist! Tap into Grecian flare with this zesty lemon and mint green tea. With this tea in hand, all you need is some Sa...

Ingredients Chinese oolong tea Ingredients Brew 1 teaspoon of tea per 8 oz water at 195o. Infuse 3 minutes. For additional infusions, add fresh ho...

This premium Assam boasts a classic malty flavor, robust strength, aromatic depth, and a smooth, wine-like finish. Savor a cup steeped the traditio...

You would be a nut not to enjoy this green tea-based blend! Banana pieces, chocolate flavoring, and walnuts come together to create an indulgent, d...

When Mrs. Nesbitt found herself at a surprise tea party, we think she was enjoying this Darjeeling. Warm ginger and lemony freshness send this Darj...

A rare phenomenon wherein black and green teas are found orbiting a light, fruity base of strawberry, papaya, and rose hips. No one flavor eclipses...

From the Uda Pusselawa region in Sri Lanka's central highlands, this tea is produced in dry weather, has a bright cup color, and offers a smooth mo...

From Taiwan comes a true beauty of the Orient, which legend has it was named by Queen Elizabeth II. In the cup, this prized Formosa oolong lives up...