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Ceylon black tea lays it down nice and brisk while big flavor notes of apricot go all the way up to 11. Ginger backs them up with some tasty harmon...

This premium tea is a testament to the artistry of tea making in Xinchang County, home to the historic Big Buddha Temple. Centuries-old tea-making ...

It's big, it's red, it's the favorite of Fred! High grown Nilgiri black tea bursts with cranberry bits and safflowers along with strawberry and ras...

Literally meaning "burnt cream", this creamy, caramel-flavored Ceylon tea wins over any occasion with its sweetness and sophistication. Perfect for...

Practically bursting with live tangy currant aroma, this excellent black tea powers your taste buds with highly charged black currant pieces and fl...

Enthuse over exotic fruit and creamy vanilla with this sophisticated tea experience. Sencha and oolong mix with juicy red currants, cornflower, sun...

A luxurious, full-bodied Ceylon black tea flavored with bergamot oil and adorned with orange peel and blue mallow flowers. The leaf is more attract...

Baby, it's cold outside. Cozy up next to a steaming cup of this high-grown Ceylon tea tastefully blended with luscious orange peel and just enough ...

Pan-fired sencha combines with pungent, yet soothing ginger for an unusually pleasing flavor. Works wonderfully with a touch of honey to enhance th...

Crafted from tender buds, this 2012 Shu Puer delivers smooth, deep flavor with a sweet finish. Inspired by teas once reserved for the emperor's cou...

Spectacular notes of chocolate and mint provide an unexpected complement to the rich, earthy notes of aged Puer. We think this "grasshopper" is an ...

Native to Mexico and Central America, guava gives this tropical tea a delightfully pink brew and naturally sweet flavor. When perfectly combined wi...

A traditional breakfast favorite, this blend of Assam, Yunnan, and Ceylon whole-leaf teas supplies a strong, dark, yet slightly sweet morning-time ...

Embark on a whimsical journey with our tale of a brisk, adventurous black tea blended with the sweetness of real peach pieces. Marigolds add a touc...

2012 Loose Leaf Shu PuerSourced from Seven Cups Fine Chinese Teas Our Jia Cang Puer is made in the most popular style for everyday use and for stor...

Chinese bai mu dan is a delicate base that doesn't overpower the subtle flavors of sweet strawberry and exotic kiwi. As lively as its namesake bird...

Dip your taste buds into pure vanilla with this sophisticated China-Ceylon blend. Real Bourbon vanilla pieces from Madagascar mix perfectly in blac...

"Masala" simply translates to "mixed spices", and we find this particular mix to be the most traditional of all our chais. It's cardamom forward wi...

Crafter under the hot noon sun, this 2024 Sheng Puer delivers a smooth flavor with warm floral notes and a persistent finish. Grown in the misty, h...

TeaLula's signature house blend for all things iced. A secret mixture of Nilgiri, Darjeeling, and Ceylon black teas designed to provide a refreshin...

Rich notes of wood, earth, and moss summon the earthy aroma of a forest after rain. This 2018 Shu Puer, made from tender leaves, brews clean and sw...

This premium tea is a testament to the artistry of tea making in Xinchang County, home to the historic Big Buddha Temple. Centuries-old tea-making ...

Snuggle up under the blankets on your winter ride with this spiced orange cookie in a cup. Enjoy the wonderland and listen to the jingle of bells a...

A cold weather treat to sip in comfort in lieu of hiking into those woods and tapping those trees. We have it all for you here: real maple candy pi...

A sweet-tart trio of strawberries, blackberries, and raspberries surrenders its flavor amidst the sencha leaves. A touch of fig adds a layer of sop...

Harvested from rare purple-hued leaves, this 2023 Sheng Puer opens with subtle floral notes of orchid and rose, deepening to dried apricot and red ...