The crush, tear, curl style of processing brews a big and bold cup, rich with the classic malty character of Assam tea. It's our first choice for traditional Indian masala chai and is perfect company for milk and sugar in the morning.
Indian black tea
Brew 1 teaspoon of tea per 8 oz water at 212o Infuse for 3-5 minutes. Decant. Tea left in water will become bitter.