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Crafted from tender buds, this 2012 Shu Puer delivers smooth, deep flavor with a sweet finish. Inspired by teas once reserved for the emperor's cou...

Spectacular notes of chocolate and mint provide an unexpected complement to the rich, earthy notes of aged Puer. We think this "grasshopper" is an ...

A delicious twist on the classic flavor of hot apple cider. Honeybush, the sweeter and equally good-for-you cousin of rooibos, pairs perfectly with...

2012 Loose Leaf Shu PuerSourced from Seven Cups Fine Chinese Teas Our Jia Cang Puer is made in the most popular style for everyday use and for stor...

Indulge in the "Burgundy" of China tea. Hao Ya "A" is the most refined of this grade. Wonderfully complex with a superb bouquet, this tea infuses t...

Of the ten classic black teas of China, Keemun Mao Feng's hand-rolled leaves create an amber color, sweet aroma, and a rich, malty sweetness with a...

The architect of this expertly designed blend uses a foundation of Ceylon, Kenyan, Indian, and Chinese black teas to impart a rich infusion that is...

Crafter under the hot noon sun, this 2024 Sheng Puer delivers a smooth flavor with warm floral notes and a persistent finish. Grown in the misty, h...

A guilt-free dessert in a cup. Like a good flaky crust, Puer provides the base filled with cinnamon, clove, ginger root, and cardamom. Add a splash...

Rich notes of wood, earth, and moss summon the earthy aroma of a forest after rain. This 2018 Shu Puer, made from tender leaves, brews clean and sw...

Harvested from rare purple-hued leaves, this 2023 Sheng Puer opens with subtle floral notes of orchid and rose, deepening to dried apricot and red ...