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Samba do Rio


  • The rhythm of this blend of Chinese sencha, Longjing, and bai mu dan steps subtly in a dance of mango and pineapple adorned by yellow rose buds. Surrender to the passion of this alluring brew.
  • Chinese sencha, Lung Ching, green Yunnan, bai mu dan, mango cubes, pineapple flakes, rosebuds
  • Brew 2 teaspoons of tea per 8 oz water at 185o. Infuse for 2-3 minutes. Decant. Green tea left in water too long will become bitter.



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