Samba do Rio
The rhythm of this blend of Chinese sencha, Longjing, and bai mu dan steps subtly in a dance of mango and pineapple adorned by yellow rosebuds. Surrender to the passion of this alluring brew.
Chinese sencha, Lung Ching, green Yunnan, bai mu dan, mango cubes, pineapple flakes, rosebuds
Brew 2 teaspoons of tea per 8 oz water at 195o. Infuse for 2-3 minutes. Decant. Green tea left in water too long will become bitter.