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Pumpkin Spice

The warm, inviting aroma of pumpkin and cream is livened up here with traditional baking spices. Enjoy a liquid version of the classic holiday dessert at any time with no guilty feelings about going back for seconds.
Black tea, cinnamon bark, natural pumpkin spice flavor, ginger root, cloves, marigold flowers, cardamom
Brew 1.5 teaspoons of tea per 8 oz water at 212^o. Infuse for 3-5 minutes. Decant. Tea left in water will become bitter.

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