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Pumpkin Spice


  • The warm, inviting aroma of pumpkin and cream is livened up here with traditional baking spices. Enjoy a liquid version of the classic holiday dessert at any time with no guilty feelings about going back for seconds.
  • Black tea, cinnamon bark, natural pumpkin spice flavor, ginger root, cloves, marigold flowers, cardamom
  • Brew 1.5 teaspoons of tea per 8 oz water at 212o. Infuse for 3-5 minutes. Decant. Tea left in water will become bitter.



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