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Mangalam Estate Assam


  • This top-grade, second flush tippy tea sparkles with a copper-red cup. Yields a complex, full-bodied malt and fruit flavor with slight spice notes. It's prized for its lingering dry red wine aftertaste.
  • Black Assam tea
  • Brew 1.5 teaspoons of tea per 8 oz water at 212o. Infuse for 3-5 minutes. Decant. Tea left in water will become bitter.



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