Xiao Hong Pao (Little Red Robe)
Warm floral notes, complemented by hints of caramel, are brought to life through traditional charcoal drying and contemporary roasting methods. Unlike the heavy roasted aroma of Da Hong Pao, this oolong expresses the natural richness and aroma of its special cultivar.
Fujian rock oolong
Brew 1 tablespoon of tea per 8 oz water at 195o. Infuse for 3 minutes. For additional infusions, add fresh hot water and slightly increase steeping time. Numerous infusions are possible.