A delicious twist on the classic flavor of hot apple cider. Honeybush, the sweeter and equally good-for-you cousin of rooibos, pairs perfectly with apple, cinnamon, licorice root, chamomile, and orange peel. A perfect cup to keep you out of the cold.
Honeybush, cinnamon, licorice root, natural flavor, chamomile, apple and orange peel
Brew 1 teaspoon of Honeybush per 8 oz of water at 208o-212o. Infuse for 5-7 minutes.