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Highland Breakfast


  • For the brave of heart, this one is just about as strong as they come. Tippy Indian black tea provides an extremely full-bodied, malty cup that hits its peak with a little milk and honey. A pot of this in the morning sets any modern warrior-poet on his or her way.
  • Black tea blend
  • Brew 1 teaspoon of tea per 8 oz water at 212o. Infuse for 3-5 minutes. Decant. Tea left in water will become bitter.



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