Decaf Chai

This spicy and aromatic blend combines premium Ceylon black tea with cinnamon, cardamom, and ginger. A decaf option that offers a warm and inviting fragrance, zesty flavor, and invigorating finish. Add sugar or milk if desired.

Ingredients

Decaf Ceylon tea, cloves, ginger root, cardamom, natural cinnamon flavor, cinnamon bark

Brewing Instructions

Brew 1 teaspoon of chai tea per 8 oz water at 208^o. Infuse 4-5 minutes. Adding milk will reduce the sharpness and yields a very pleasant taste. Use 7/8 tea and 1/8 milk.