A cosmopolitan blend of roasted yerba mate from Argentina, cracked coffee beans, and South African Rooibos. Coffee drinkers will appreciate the rich chocolate character as well as the caffeinated kick. Enjoy with milk for a luxuriously rich cup.
Roasted mate, rooibos, broken coffee beans, sunflowers, blue mallow flowers, marigold, cornflower, and coffee flavor
Brew 1 rounded teaspoon of mate per 8 oz of water at 212o. Infuse for 5-10 minutes.