The Breakfast Club
Don’t you forget about tea.
Don’t, don’t, don’t, don’t.
Don’t you start your day without tea!
Don’t judge this disparate group of teas by their appearance alone. As you drink each one, you’ll get to know their individual character traits all the while discovering what they have in common.
- Expectations are always high for English Breakfast, the most recognized flavor in the club. Assam, Ceylon, and Keemun teas have been perfectly blended achieving the renowned flavor profile year after year.
- Highland Breakfast is the most aggressive tea in the club. This rebellious, bold Assam will certainly wake you up, like a smack upside the head. If you find this bad boy too strong, a splash of milk settles it down.
- Dark, malty Irish Breakfast is the letterman of the club. Bold Assam broken orange pekoe wrestles earthy black tea from China to dominate the distinct flavor. Due to its strength, it’s common to add a splash of milk.
- English Afternoon has both strength and flavor with an earthy Chinese Keemun and brisk Ceylon blend. Great any time of day with a spot of milk.
- Enjoy this top-grade, 2nd flush tippy tea, Mangalam Estate Assam. Full-bodied, malty and complex, it is prized for lingering aftertaste.
- Often ignored among the other blends, Mackin’s Blend is the lesser-known tea in the club. Although quiet and unassuming, combining teas from Sri Lanka, Kenya, India, and China will inevitably cause an outburst in flavor. Once you’ve tasted this blend, it can no longer be ignored.
This six tea sampler set includes:
- A booklet describing each tea and its ingredients.
- 10 grams (.35 oz) of each tea, enough for five 1 cup servings.
- Easy to use fillable tea bags.