Known in South America as the "drink of the gods", this Argentinian roasted yerba mate is sure to put you in a merry mood. Blended with caramel and garnished with floral accents, this strong brew will have you dancing in the streets.
Roasted yerba mate, caramel bits, caramel flavor, petals
Brew 1 rounded teaspoon of mate per 8 oz of water at 212o. Infuse for 5 minutes.