TeaLula

Harvested from the tie kuan yin cultivar, long, dark, twisted leaves steep a sweet caramel-like aroma with a hint of candied nuts, a medium-roasted...

Tulsi, also known as Holy Basil, is an Ayurvedic herb often used in Indian alternative medicine. When combined with Darjeeling green tea from India...

Considered by many to be the premium oolong from Taiwan, this hand-picked tea from the Nantou mountain region is exceptional. The tightly rolled le...

Considered by many to be the premium Taiwanese oolong, these tightly rolled, hand-picked leaves from the Nantou mountain region unfurl to reveal a ...

Toasted rice added to green bancha enhances the flavor with a subtle nuttiness, though originally the practice came about as a way to stretch tea d...

¡Hay Caramba! Unmistakable, mouthwatering aromas of pomegranate and grape burst forward while fine sencha, raspberry pieces, and whole currants rou...

Delicious and healthy. This tea bursts with tasty citrus flavors created from a perfect blend of apple, blackberry, eucalyptus, beetroot, hibiscus,...

A wonderful summer discovery of sweet, juicy, and wild watermelon awaits you here! Dried apple pieces, honeydew melon, beetroot, and strawberry sli...

Enjoy the festivities of the season with this merry winter blend. The finest Indian black tea is enveloped in an aromatic cloak of tangy orange pee...

Warm floral notes, complemented by hints of caramel, are brought to life through traditional charcoal drying and contemporary roasting methods. Unl...

"Yun", meaning cloud, speaks to the cloud-covered mountains of the Yunnan province in China known for rich, pepper-flavored teas. Yields a reddish-...

Harvested from rare purple-hued leaves, this 2023 Sheng Puer opens with subtle floral notes of orchid and rose, deepening to dried apricot and red ...