Japan

The subtropical climate of Kagoshima prefecture on Japan's southern island Kyushu produces a wonderfully lush growth of Sencha. This one, from the ...

Fukamushi refers to the extra-long steaming time given to the leaves, suppressing astringency while giving more body and sweetness. Drinking the ti...

Charcoal-roasted bancha produces a full-bodied, golden honey brew low in caffeine and astringency. The flavor is smooth and sweet, reminiscent of t...

Japan's finest green tea. The garden is shaded a month before the leaves are hand-plucked, producing a spring flush tea with an almost fluorescent ...

This Japanese green tea powder is produced from carefully shaded leaves, hand-plucked, and ground to an extremely fine powder in granite mills. Smo...

A smooth latte made with matcha (finely ground shade-grown Japanese green tea) with your choice of 2%, oat milk, or almond milk. 

Sheila calls this a healthy energy drink. Matcha Lemonade is the perfect pick-me-up for a calm-alert state without the spike or crash from other ca...

Sugar free matcha and freshly squeezed lemon juice will give you a healthy pick-me-up.

Embrace sweet, floral, and verdant notes of Matcha whisked into steamy, frothed milk, gently sweetened with lavender-infused simple syrup. *Sugar f...

Tastes soooo much better than it looks! Matcha Zen Blend, frothed hot chocolate, topped with a chocolate drizzle will have you splashin’ in puddles...

Toasted rice added to green bancha enhances the flavor with a subtle nuttiness, though originally the practice came about as a way to stretch tea d...