
Asanoka Sencha
The subtropical climate of Kagoshima prefecture on Japan's southern island Kyushu produces a wonderfully lush growth of Sencha. This one, from the ...
View full detailsThe subtropical climate of Kagoshima prefecture on Japan's southern island Kyushu produces a wonderfully lush growth of Sencha. This one, from the ...
View full detailsFukamushi refers to the extra-long steaming time given to the leaves, suppressing astringency while giving more body and sweetness. Drinking the ti...
View full detailsCharcoal-roasted bancha produces a full-bodied, golden honey brew low in caffeine and astringency. The flavor is smooth and sweet, reminiscent of t...
View full detailsJapan's finest green tea. The garden is shaded a month before the leaves are hand-plucked, producing a spring flush tea with an almost fluorescent ...
View full detailsThis Japanese green tea powder is produced from carefully shaded leaves, hand-plucked, and ground to an extremely fine powder in granite mills. Smo...
View full detailsA smooth latte made with matcha (finely ground shade-grown Japanese green tea) with your choice of 2%, oat milk, or almond milk.
Sheila calls this a healthy energy drink. Matcha Lemonade is the perfect pick-me-up for a calm-alert state without the spike or crash from other ca...
View full detailsSugar free matcha and freshly squeezed lemon juice will give you a healthy pick-me-up.
Embrace sweet, floral, and verdant notes of Matcha whisked into steamy, frothed milk, gently sweetened with lavender-infused simple syrup. *Sugar f...
View full detailsTastes soooo much better than it looks! Matcha Zen Blend, frothed hot chocolate, topped with a chocolate drizzle will have you splashin’ in puddles...
View full detailsToasted rice added to green bancha enhances the flavor with a subtle nuttiness, though originally the practice came about as a way to stretch tea d...
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