A classic mint tea... with a twist! Tap into Grecian flare with this zesty lemon and mint green tea. With this tea in hand, all you need is some Santorini sunshine!
Green tea, peppermint leaves, lemon peel with natural and artificial flavors
Brew 2 teaspoons of tea per 8 oz water at 195o. Infuse 2-3 minutes. Decant. Green tea left in water too long will become bitter.